"OCHRATOXIN A”: Evaluation of Methodologies for Determination of Ochratoxin A in Food Commodities, Contamination Levels in Different Products Available in the US Market and Evaluation of Fungal Microbiota Associated with Some of the Products
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Aflatoxins and Ochratoxin A in Red Chili (Capsicum) Powder from Tunisia: Co-Occurrence and Fungal Associated Microbiota
Background: Mycotoxins are produced in foods as a result of mold infection of crops before and after harvest. The aim of this report was to assess, for the first time in Tunisia, the contamination of red chili powder with Aflatoxins (AFs) and Ochratoxin A (OTA) and to identify the associated microbiota. Methods: Fifty-five samples of red Capsicum powder (Capsicum annuum) were screened for AFs ...
متن کاملOccurrence of Ochratoxin A in Grape Juice of Iran
Ochratoxin A (OTA) is one of the most important mycotoxins that contaminate a broad range of agricultural and food products. In this study, the occurrence of OTA in available brands of grape juice in Iran purchased from retail outlets or producer were determined for the first time using high-performance liquid chromatography (HPLC) with immunoaffinity columns(IAC) as the clean-up step. The aver...
متن کاملContamination Rate of Eggs with Mycotoxins in Mazandaran Province, Iran 2019
Background and purpose: Contamination of food with mycotoxins is among the major threats to food security, and human and animal health that cause significant economic losses in countries. This contamination is found in poultry and animal products and can pose risks to human health. Despite the mass production and consumption of egg, this product has not been well evaluated for the presence of m...
متن کاملOccurrence of Ochratoxin A in Grape Juice of Iran
Ochratoxin A (OTA) is one of the most important mycotoxins that contaminate a broad range of agricultural and food products. In this study, the occurrence of OTA in available brands of grape juice in Iran purchased from retail outlets or producer were determined for the first time using high-performance liquid chromatography (HPLC) with immunoaffinity columns(IAC) as the clean-up step. The aver...
متن کاملبررسی میزان آلودگی بیسکوئیت و کلوچه به اکراتوکسین A در شهر آمل در سال 1392 ، ایران
Background & Objectives: The presence of fungal toxins in food has a negative impact on human health. The aim of this survey was to assess the level of Ochratoxin A in cookies and biscuits. Materials and Methods: The data were collected using 44 samples of cookies and biscuits randomly chosen from some food warehouses in Amol, Iran in 2013. Levels of Ochratoxin A were measured by...
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تاریخ انتشار 2016